Glutenfreie Pasta Ditalini Rigate | 400g | Barilla

Barilla Fingering Gluten Free Pasta Good as Barilla pasta Ever The Ditalini Rigati all stem from thimbles, format of short pasta from very ancient origins: some of Neapolitan origin, she fabricated of appreciated in Genoa. The Ditalini Rigati inspired in shape to a traditional accessory for sewing: the thimble. The grooved version is distinguished by the exceptional versatility: ideal interpreter of soups and stews, just by virtue of the special lining you leave willingly wrap himself from a simple tomato sauce. The delightful mix of white corn, yellow corn and rice ensures a delicate and balanced for a pasta Gluten finally good as Barilla pasta ever. The Ditalini Rigati not only satisfy lovers of rich flavors and firm, but also those who prefer more delicate flavors, the scent of spring. Try them for example in the soup Ditalini Rigati and artichokes flavored with rosemary. 400g format.